Regional & International
mobi |eng | 2007-01-02 | Author:Suzanne Goin; Teri Gelber
MENU 15 sweet corn soup with avocado cream and cilantro At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This ...
( Category:
French
March 25,2014 )
mobi, epub |eng | 2010-12-23 | Author:Elizabeth David
LES ASPERGES DE CAVAILLON CAVAILLON ASPARAGUS The following recipe was given on the wrapping paper of asparagus exported to England from Cavaillon in the Vaucluse. Apart from those of Lauris ...
( Category:
French
March 25,2014 )
mobi, pdf |eng | 0101-01-01 | Author:Galmiche, Daniel [Galmiche, Daniel]
Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category:
French
March 25,2014 )
mobi, epub |eng | 0101-01-01 | Author:Miki Garcia
Pork and Tomato Stew Menudo Some Filipinos believe that Menudo will cure a hangover, and whether that is true or not, this hearty dish will definitely satisfy a craving for ...
( Category:
Pacific Rim
March 25,2014 )
mobi, epub |eng | 2011-04-26 | Author:Tadashi Ono
Littleneck Clams with Soy Sauce Littleneck Clams with Soy Sauce Grilled clams are an iconic Tokyo dish, especially in the old fisherman neighborhoods that ring Tokyo Bay, which was once ...
( Category:
Japanese
March 25,2014 )
mobi, azw3, epub |eng | 2009-10-06 | Author:Madhu Gadia
3. Prepare seasoning: In a small fry pan, heat oil on medium-high heat. Add the asafetida and cumin seeds. Cook for a few seconds until cumin seeds are golden brown. ...
( Category:
Indian
March 25,2014 )
mobi |eng | 0101-01-01 | Author:Jacki Passmore
( Category:
Indian
March 25,2014 )
mobi, epub, azw3 |eng | 2010-01-02 | Author:Nani Power
UJALA’S CHOLE BHATURE You can use canned chickpeas if you prefer, but you are losing out on a particularly creamy texture that the dried ones, when cooked, retain. ◆ 1 ...
( Category:
Indian
March 25,2014 )
mobi, epub, pdf |eng | 2011-05-10 | Author:Madhur Jaffrey
Green beans with onion paste Green beans with ginger Green beans with mustard Cabbage with onions Cabbage leaves stuffed with potatoes Carrots and peas with ginger and Chinese parsley Cauliflower ...
( Category:
Indian
March 25,2014 )
mobi, epub, azw3 |eng | 2008-04-22 | Author:Nicole Mones
Down in the kitchen Maggie and Sam found the four Xie children, all in their forties, all with the crosscut Xie cheekbones of the patriarch. None of them looked like ...
( Category:
Chinese
March 25,2014 )
mobi, epub, azw3, pdf |eng | 2005-10-10 | Author:Mark Bittman
A good pinch of cayenne 1½ to 2 pounds sirloin (New York) strip, filet mignon, or ribeye steaks Minced fresh parsley leaves or chives for garnish, optional Start a charcoal ...
( Category:
International
March 25,2014 )
mobi, epub, azw3 |eng | 2008-08-25 | Author:Nancie McDermott; Maren Caruso
NOTE If you want to use a casserole dish, you can brown the meatballs and cabbage in a wok or skillet and transfer them to the casserole. If it is ...
( Category:
Chinese
March 25,2014 )
mobi, epub, pdf |eng | 2010-07-01 | Author:Martha Stewart Living Magazine
PER SERVING: 539 calories; 21.4 grams fat; 34.5 grams protein; 49.8 grams carbohydrates; 4.3 grams fiber Paprika, made by grinding dried sweet red peppers, is used in many cuisines around ...
( Category:
U.S. Regional
March 25,2014 )
mobi |eng | 2012-10-30 | Author:Ina Garten
Scallops are packed either wet or dry. Wet ones last longer but they won’t sear; buy “dry” ones for this recipe. Sicilian Grilled Swordfish sicilian grilled swordfish SERVES 6 This ...
( Category:
U.S. Regional
March 25,2014 )
mobi, epub, azw3, pdf |eng | 2006-04-18 | Author:Rachael Ray
8 chicken breast cutlets, about 1½ pounds 1 pint grape tomatoes 1 English or European seedless cucumber 4 hoagie rolls (sub rolls) 1 small jar mango chutney 8 ounces Brie ...
( Category:
U.S. Regional
March 25,2014 )
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